Steaks & Chops

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Since 1955, D’Agostino’s Navajo Bar & Grille has been a Southwest Michigan destination for hand-cut steaks, slow-roasted prime rib, and classic steakhouse dinners near Warren Dunes and Bridgman. From flame-grilled ribeye's and tender filet mignon to hearty porterhouse steaks, every dinner is prepared to order and served with your choice of potato and soup or salad.
 

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Slow-roasted for exceptional tenderness and rich flavor, our signature prime rib is a longtime guest favorite served with savory au jus.

10oz 32    14oz 42

 Richly marbled and flame-grilled to order for bold steakhouse flavor and a tender finish.                   12oz  32

Center-cut top sirloin grilled over an open flame and seasoned for classic steakhouse flavor.                  8oz  30

Our most tender steak cut, carefully hand-cut and grilled to create a buttery, melt-in-your-mouth experience. 8oz  51

 A hearty steakhouse classic cut from the short loin featuring the tenderness of filet and the bold flavor of strip steak in one legendary cut.                                     8oz   42

 Slow-cooked baby back ribs finished with our smoky house BBQ sauce and served fall-off-the-bone tender.  1/2 slab 26     Full  slab 34

Two thick-cut pork chops flame-grilled and seasoned for hearty steakhouse flavor.                                                 24

 Herb-roasted half chicken inspired by rustic Italian kitchens, roasted until golden, tender, and juicy.             24