Fresh Fish & Seafood

 Fresh Yellow Lake Perch, a Great Lakes favorite, lightly breaded and pan-sautéed until golden brown and served with classic Midwest fish fry flavor. 

 A true Midwest favorite, our lightly fried bluegill is served crisp, tender, and golden brown with classic fish fry flavor. 

  Fresh walleye, one of the Great Lakes region's most sought-after fish, prepared pan-sautéed or broiled and finished with a rich buttery seafood sauce. 

 Fresh lake whitefish baked with a golden Parmesan crust, creating a tender, flaky fillet and one of our most popular seafood selections. 

 North Atlantic cod, hand-breaded and baked until golden brown, with a delicate flaky texture and mild flavor that has made cod a seafood classic for generations. 

 Fresh Atlantic salmon, pan-seared and baked to perfection, then finished with our silky lemon beurre blanc sauce. 

 Golden fried Gulf shrimp served crisp, tender, and golden brown with the sweet flavor that has made Gulf shrimp a seafood favorite for generations. 

 Sweet coconut-crusted Gulf shrimp fried golden brown and served with a touch of tropical flavor for a guest favorite that keeps people coming back. 

 Can't decide? Enjoy North Atlantic cod, Gulf shrimp, and Yellow Lake Perch together on one generous platter featuring three of our most popular seafood selections. 

 A pound of peel-and-eat shrimp served hot with classic seafood boil seasoning for a fun, hands-on coastal favorite.