From handcrafted Angus steak burgers to slow-roasted Italian beef sandwiches, our handheld favorites are grilled to order and served fresh in Southwest Michigan. 

 Served with fries. Upgrade to sweet potato fries for +2 or substitute soup or salad for +3. Gluten-free bun available for +3. 

 Thinly sliced, slow-roasted Italian beef piled high on a toasted roll and served with your choice of giardiniera, sweet peppers, onions, and melted cheese. 

Provolone, mozzarella, pepper jack, cheddar +1.5
Sautéed peppers & onions +1.5
Giardiniera +1

 Build your own 1/2 lb Angus steak burger, grilled to order and served on a toasted bun with all your favorite classic toppings. 

Included:

• Lettuce 
• Tomato 
• Onion 
• Pickle upon request 

Premium Toppings:

• American, cheddar, Swiss, or pepper jack +1.5 
• Jalapeños or green olives +2 
• Thick-cut bacon, grilled onions, or sautéed mushrooms +2

 1/2 lb Angus steak burger topped with house-made green olive aioli, Swiss cheese, lettuce, and tomato for a bold steakhouse-style burger experience. 

 A hearty 1/2 lb Angus steak burger loaded with sautéed mushrooms, grilled onions, and melted Swiss cheese. 

 Fire-roasted zucchini, mixed peppers, mushrooms, and provolone cheese served on toasted sourdough bread with your choice of marinara or pesto aioli. 

 Breaded chicken breast topped with mozzarella cheese, marinara sauce, and pesto aioli on toasted Bistro sourdough bread. 

 Roasted turkey breast, thick-cut bacon, tomato, Dijon mustard, pesto, and Fontina cheese on toasted Bistro sourdough bread. 

 Sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese on swirled rye bread. 

 Crispy thick-cut bacon, ham, turkey, lettuce, tomato, avocado, and house-made garlic aioli pressed in a toasted wrap for the ultimate club sandwich experience.