Handcrafted · Bridgman, Michigan
Burgers & Handheld Favorites
From handcrafted Angus steak burgers to slow-roasted Italian beef sandwiches, grilled to order and served fresh in Southwest Michigan.
Burgers & Handheld Favorites
Handcrafted and Served Fresh
From handcrafted Angus ground steak burgers to slow-roasted Italian beef sandwiches, our handheld favorites are grilled to order and served fresh in Southwest Michigan.
A D'Agostino's Favorite
Angus Burgers
Our fresh Angus ground steak burgers are hand-formed and grilled to order for exceptional flavor and juiciness. Served on a toasted brioche bun with your choice of toppings and one side.
Customize with American, cheddar, Swiss, pepper jack, provolone, mozzarella, or bacon. Add grilled onions, sautéed mushrooms, or jalapeños to build your perfect burger.
A D'Agostino's Classic
Italian Beef
Thinly sliced, slow-roasted Italian beef piled high on a toasted roll — served with au jus for dipping. The kind of sandwich that earns a reputation.
Customize with provolone, mozzarella, pepper jack, or cheddar. Add sautéed peppers & onions or giardiniera for a little heat.
Burgers
Build your own ½ lb Angus steak burger, grilled to order and served on a toasted bun with lettuce, tomato, onion, and pickle upon request.
Premium toppings: American, cheddar, Swiss, or pepper jack +1.50 · Jalapeños or green olives +2 · Thick-cut bacon, grilled onions, or sautéed mushrooms +2
½ lb Angus steak burger topped with house-made green olive aioli, Swiss cheese, lettuce, and tomato for a bold steakhouse-style burger experience.
A hearty ½ lb Angus steak burger loaded with sautéed mushrooms, grilled onions, and melted Swiss cheese.
Sandwiches & Paninos
Thinly sliced, slow-roasted Italian beef piled high on a toasted roll with your choice of giardiniera, sweet peppers, onions, and melted cheese.
Customize: Provolone, mozzarella, pepper jack, cheddar +1.50 · Sautéed peppers & onions +1.50 · Giardiniera +1
Breaded chicken breast topped with mozzarella cheese, marinara sauce, and pesto aioli on toasted Bistro sourdough bread.
Fire-roasted zucchini, mixed peppers, mushrooms, and provolone cheese on toasted sourdough bread with your choice of marinara or pesto aioli.
Roasted turkey breast, thick-cut bacon, tomato, Dijon mustard, pesto, and Fontina cheese on toasted Bistro sourdough bread.
Sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese on swirled rye bread.
Crispy thick-cut bacon, ham, turkey, lettuce, tomato, avocado, and house-made garlic aioli pressed in a toasted wrap.
Ready to Order?
Join us at 8970 Red Arrow Hwy, Bridgman — dine in or call ahead. We've been serving Harbor Country since 1955.