Italian Comfort Food Since 1955

 Meatballs +6
Italian Sausage +6
Grilled Chicken +6
Grilled Shrimp +7
Steak Tips +15
Broccoli +4
Mushrooms +3
Baked Mozzarella +2.50
Gluten-Free Pasta +3 

 Our award-winning lasagna is layered with pasta, seasoned ricotta, Italian cheeses, and slow-simmered meat sauce, then baked until bubbling and golden — a longtime family favorite served at D’Agostino’s for generations. 

Manicotti  Tender pasta filled with seasoned ricotta cheese, topped with homemade marinara and baked with Italian cheeses.  19

Cannelloni   Rolled pasta filled with seasoned meats and Italian cheeses, baked with homemade marinara, pesto Alfredo sauce, and melted mozzarella.  22

Seafood Cannelloni    Delicate pasta filled with shrimp, scallops, lobster meat, and Italian cheeses, baked in a rich seafood cream sauce and finished with melted mozzarella. 28

 A classic Italian favorite served over spaghetti with homemade marinara sauce and melted mozzarella cheese. 

 Chicken Parmigiana — 24
Eggplant Parmigiana — 20 

 Traditional spaghetti served with your choice of homemade marinara or our slow-simmered meat sauce made from a longtime family recipe. 

 Penne pasta tossed with fire-roasted bell peppers, zucchini, mushrooms, sautéed spinach, and tomato pesto sauce for a lighter Italian classic full of fresh flavor. 

  Flour-dusted chicken breasts sautéed with white wine, fresh lemon, capers, and pine nuts, served over angel hair pasta. 

 Penne pasta with grilled shrimp, bacon, peas, and creamy Alfredo sauce, baked with Italian cheeses until hot and bubbling. 

c Cheese-filled tri-color tortellini tossed with grilled shrimp and rich seafood cream sauce, then baked with Italian cheeses until hot and bubbling. 

 Fettuccine pasta tossed in our rich three-cheese Alfredo sauce made for classic Italian comfort-food cravings. 

 Penne pasta with Italian sausage, fire-roasted peppers, homemade meat sauce, and baked mozzarella cheese for a hearty Italian-American favorite.