Fresh Seafood

Fresh seafood, fish dinners, lobster rolls, crab cakes, scallops, and coastal-inspired favorites served near Warren Dunes in Southwest Michigan.

Fresh yellow lake perch lightly breaded and pan-sautéed until golden brown.

Lightly fried bluegill served crisp and tender with classic Midwest fish fry flavor.

Fresh walleye prepared pan-sautéed or broiled and finished with buttery seafood flavor.

Lake whitefish baked with a golden Parmesan crust and finished tender and flaky.

North Atlantic cod hand-breaded and baked until golden with delicate flaky texture.

Fresh salmon pan-seared then baked and finished with lemon beurre blanc sauce.

Golden fried Gulf shrimp served crisp and tender with classic coastal flavor.

Sweet coconut-crusted Gulf shrimp served golden brown with tropical-inspired flavor.

Fresh cod, Gulf shrimp, and lake perch served golden brown for the ultimate seafood platter experience.

Peel-and-eat shrimp served hot with classic seafood boil seasoning and coastal-inspired flavor.

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