MY Grandparents fullfilled their dreams by opening this restaurant as a Supper Club in the fifties. they wanted to create a place where people could come to enjoy quality food and drinks, be entertained, be with the people they love and make memories. My parents and I continue to carry on that legacy through all the ups and downs. We have all our guests (first timers and regulars) to thank. Without your support this place may still be a Zoo, So thank you a Million times -
Toni, Dana, Joan, Andrew D'Agostino
and Loyal Staff
Crispy crostini topped with a garlic Asiago spread, fresh tomato bruschetta, finished with Italian cheeses and balsamic vinaigrette.
Mozzarella and cream cheeses folded with chopped spinach and artichoke hearts, then baked to perfection and served with toasted pita points.
Fresh mushroom caps stuffed with jumbo blue lump crab meat with a herb and cheese filling. Baked golden brown in a white wine sauce.
Tender calamari rings breaded and flash fried. Choose marinara or cocktail sauce.
Crispy gulf shrimp tossed in our signature creamy semi spicy sauce
1 pound of oven roasted and flash fried jumbo chicken wings -Choice of ranch, blue cheese, buffalo or BBQ dipping sauce. Additional sauce.
Crisp romaine, grated Parmigiano and Romano cheese, tossed in our classic Caesar dressing with house made garlic croutons. Topped with grilled chicken breast. Anchovies upon request
Fresh mixed greens topped with salami and provolone cheese, tomato, cucumber, pepperoncini, black olives and anchovies served upon request.
This Italian take on the classic Wedge salad features crisp iceberg lettuce topped with crumbled bleu cheese dressing, chunky Gorgonzola, fresh grape tomatoes, crispy prosciutto and house made garlic croutons.
Warm bacon spinach salad tossed with red onions, mushrooms and egg slices in our warm poppy seed and crisp bacon dressing
Crisp romaine tossed in fat free poppyseed dressing with grilled chicken, strawberries, blueberries, mandarin oranges topped with pecans.
Grandpa Dom’s hearty Italian vegetable soup.
Penne pasta and grilled chicken tossed in Alfredo sauce with crispy bacon, prosciutto ham and green peas. Served with plenty of grated Parmigiano and Romano cheese.
Fire roasted bell peppers, onions and zucchini, sautéed in our tomato pesto and garlic sauce, tossed with penne pasta.
Alternating layers of pasta, ricotta cheese and our house made meat sauce, baked with a mozzarella cheese topping.
meat or marinara sauce add meatballs or italian sausage, baked cheese
Add grilled chicken add grilled shrimp add filet beef tips*
a classic with baked mozzarella and served over spaghetti tossed in marinara eggplant or chicken
choice of ricotta and spinach or beef and veal tossed in our house-made marinara or meat sauce and baked with mozzarella cheese
Tri - colored tortellini tossed in our seafood cream sauce topped with grilled shrimp and cheese, baked golden brown.
Lightly seasoned chicken breast, sautéed and simmered in our lemon and garlic wine sauce with capers and pine nuts.
Fire roasted bell peppers and grilled Italian sausage simmered in our house made meat sauce served with your choice of pasta. Then baked with a mozzarella Cheese topping.
Our dough is Handcrafted and made fresh daily.
Fresh sliced tomatoes, basil, and fresh mozzarella
white pizza with a four cheese blend ( mozzarella, gorgonzola, parmesan, asiago )
Italian sausage, pepperoni, ham, bacon, fresh garlic, and sliced pepperoncini.
white pizza with dill pickle slices, lots of bacon and red onion
Traditional or Thin Crust 10” Gluten Free Crust Available.
Additional toppings (each) gluten free crust available
Additional Toppings (ea.)
Additional Toppings (ea.)
Italian Sausage, Pepperoni, Meatballs, Salami, Bacon, Ground Beef, Diced chicken, Roast Beef, Ham, Anchovies, Shrimp
Fruits and Vegetables:
Mushrooms, Green Bell Peppers, Red Bell Peppers, White Onions, Red Onions, Green Olives, Black Olives, Tomatoes, Spinach, Broccoli, Pineapple, Jalapeños, Pepperoncini's, Basil, Garlic Artichokes
Feeds 3 to 4 One Large topping Pizza ( additional toppings 2. each) Pasta Bowl Choose from Spaghetti, Fettuccini, Penne' or Angel hair Choose your sauce Meat sauce, Marinara, Alfredo or Garlic Alfredo Large Garden Salad. Dine in or Carry out.
Lean, tender and well flavored 8oz center cut steak with sautéed mushrooms.
Flavorful Midwest chops grilled quick to sear in all the natural flavors. Served with applesauce.
The aristocat of all steak. 8 Oz of buttery textured center cut tenderloin, char grilled over open flame to perfection and served with sautéed mushrooms.
Ribeye certified Angus 12 oz hand cut served with sautéed mushrooms
Slow roasted certified Angus standing rib roast, served with creamy horseradish sauce. Navajo cut Lou's cut
Meaty, slow cooked and ready to fall off the bone. Served with our own sweet and zesty BBQ sauce. half or full slab
Gulf shrimp lightly hand breaded and flash fried golden brown. Served with our house made tangy cocktail sauce.
Hand battered North Atlantic Cod, fantail shrimp and blue gill flash fried to golden brown.
A half pound of tender Gulf shrimp, steamed in a Louisiana boil, and served with fresh lemon and cocktail sauce.
Gulf shrimp rolled in coconut and flash fried golden brown served with a curried mayonnaise sauce.
Cod fillets hand breaded with seasoned bread crumbs then backed golden brown, served with house recipe tartar sauce.
Canadian catch prepared two ways, oven broiled or lightly breaded and pan fried.
Mild and sweet fresh water blue gill lightly breaded and flash fried. Served with our house recipe tartar sauce.
Lightly breaded and pan fried
Served with French fries, substitute sweet potato fries gluten free bun available
Half pound signature Angus ground steak burger. everything (ketchup, mustard, pickles, onion) Deluxe ( lettuce, tomato, mayonnaise, green olives) + cheese ( american,cheddar, swiss, pepper jack) + Nueske's bacon, + grilled onions, + saut'eed mushrooms, + avocado
Half pound signature Angus ground steak burger topped with grilled onions and sautéed mushrooms with melted Swiss cheese
Fire roasted medley of zucchini, bell peppers, onions and portabella mushrooms, served with your choice of pesto mayo or marinara and provolone cheese on ciabatta flatbread.
Sliced corned beef piled high with sauerkraut, Swiss cheese and 1000 Island dressing on grilled swirl rye bread.
Layered with sliced ham, roasted turkey breast and bacon stacked three layers high with lettuce, tomato and mayo on toasted sourdough bread.
Slow roasted beef, lightly seasoned and piled high on Italian bread and served au jus + add cheese + peppers and onions + giardiniera
Seasoned grilled chicken breast doubled topped with avocado, lettuce, tomato, chipotle mayo and Monterey jack cheese. Served on a brioche bun.
Genoa Salami, Smoked ham, Grande pepperoni and dry Capicola ham piled high with Provolone cheese on our Italian bread. drizzled with our Homemade Balsamic dressing. served with Lettuce, Tomato and sliced onions if you like. served hot or cold.
served with french fries and favorite dipping sauce
served with a side of apple sauce
served with french fries
served with one topping
spaghetti with marinara or meat sauce or penne with alfredo sauce
*consuming raw or undercooked meats,poultry,shellfish or eggs may increase your risk of foodborne illness
Sign up to hear from us about specials, sales, and events.